Caputo Cuoco “Long Fermentation 00 flour ” 1kg


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Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for long fermentation and neapolitan classic pizza

Weight 1.200 kg


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