Flour with reduced starch and gluten, ideal for shiny, consistent dough
Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
Flour with reduced starch and gluten, ideal for shiny, consistent dough
Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
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