Caputo Pizzeria Long fermentation 00 1kg

£2.20

Out of stock


Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.

Weight 1.200 kg

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