Strawberry in Syrup
Fabbri candied wild strawberries in syrup are a luxuriously sweet topping for ice cream and cheesecake. The whole wild strawberries are preserved in a heavy sugar syrup.
A spoon of wild strawberries in syrup is great for livening up a bowl of yoghurt or porridge. The semi-candied strawberries are wonderfully firm after they have been candied, so hold their shape stirred them into cocktails for an intense fruity hit.